Who gave you the Idea that Cus Cus is INDIAN ????
It's from AFRICA and used in Salads like Tabouli or cooked like Rice, nice and sticky as a Starch....dont know the English Translation, but they also call it "HIRSE"
What is the English name name for the Indian culinary ingredient khus khus ?
correct answer.congrats Report Abuse
Reply:Khus Khus (Vetiveria zizanioides)
Reply:cous cous?
Reply:Khus khus is actually the seed from the mature poppy capsule %26amp; is called poppy seed,commonly used in a number of curry pastes %26amp; also in some sweetmeats.
Reply:I think it is Poppy Seeds?
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